Description
Bharat Cashewnuts (Kaju) are a versatile ingredient used in Indian sweets, snacks and everyday cooking. Their naturally rich, nutty flavour and creamy texture make them suitable for both sweet and savoury recipes.
Cashews can be enjoyed as a snack or added to a variety of dishes. Use them in curries, gravies and biryanis for added texture. They are also commonly used in Indian sweets such as kaju katli and in desserts like kheer.
Whole, chopped or ground cashews offer different ways to use them in the kitchen. They are a convenient ingredient for traditional recipes as well as everyday meals.
Ways to use Cashewnuts:
- Enjoy them as a snack or add them to trail mixes.
- Use them in gravies and curries for a rich texture.
- Add chopped cashews to pulao, biryani and desserts.
- Use ground cashews in sweets, sauces and creamy gravies.
