Rasam Dal

Rasam is a traditional South Indian soup, known for its tangy and spicy flavors. It is typically served with rice

Chicken Tikka

Chicken Tikka is a popular Indian appetizer known for its bold flavors and tender texture. This recipe combines juicy boneless

Tava Sabzi

Tava Sabzi is a delightful mixed vegetable dish cooked on a tava (griddle), combining a variety of vegetables with aromatic

Punjabi White Gravy

White gravy is a versatile base used in various North Indian dishes. Made with onions, spices, and curd, this creamy

Sambhariya Ravaiya

Sambhariya Ravaiya is a traditional Gujarati dish, which refers to the stuffing used inside vegetables like brinjal, bhindi potatoes, parvar,

Homemade Pizza

Pizza Gravy is a versatile and flavorful base for a variety of pizza recipes. This homemade sauce, enhanced with Bharat

Nihari Paya Soup (Nalli Nihari)

Nihari is a traditional Indian and Pakistani dish known for its rich and spicy flavors. It is typically made with

Punjabi Rajma

Rajma is a classic North Indian dish that features kidney beans cooked in a flavorful tomato-based gravy. This dish is

Chicken Angarey (Smoke Chicken)

Smoke Chicken, also known as Chicken Angarey, is a flavorful dish where marinated chicken is cooked in a smoky gravy.

parsi dhanshak masala

Parsi Dhanshak and Brown Rice

Parsi Dhanshak is a traditional Parsi dish that combines lentils and vegetables in a rich, flavorful gravy. This recipe, enhanced