Description
Bharat Masala Hing Powder (Compounded Asafoetida Powder) adds a distinctive aroma and savoury flavour to everyday Indian dishes. Also known as hing, it is commonly used in Indian cooking to enhance the flavour of dals, curries and vegetable preparations.
A small amount of hing powder adds a characteristic flavour to tadkas and tempering. It blends well with spices and is often used while preparing dals, kadhi, sambhar, curries and traditional Gujarati dishes.
Hing Powder is a convenient way to add its distinctive aroma to your cooking. Use it in everyday recipes that call for asafoetida to bring out their characteristic flavour.
Ways to use Hing Powder:
- Add it to hot oil or ghee while preparing tadka for dals and curries.
- Use it in Gujarati kadhi, sambhar and other lentil preparations.
- Add it to vegetable dishes, gravies and curries.
- Use it in traditional Indian recipes that call for hing.
