Description
Bharat Javantri (Mace) is an aromatic whole spice known for its warm, slightly sweet flavour and delicate fragrance. It is the lacy outer covering of the nutmeg seed and is widely used in Indian cooking to add depth and aroma to traditional recipes.
Add small pieces of javantri to biryani, pulao, rich gravies and curries to enhance their aroma. It is also used in garam masala, spice blends and selected desserts. You can use it whole or grind it into a powder, depending on your recipe.
Why choose Javantri (Mace)?
- Warm, sweet and aromatic flavour.
- Ideal for biryani, pulao and rich gravies.
- Suitable for garam masala and other spice blends.
- Adds distinctive fragrance to traditional Indian recipes.
Use Bharat Javantri to enhance the aroma of festive dishes, rich curries and special meals. A small quantity is enough to add its characteristic flavour to your recipes.
