Description
Bharat Masala Mari Powder, also known as black pepper powder, adds a sharp, pungent flavour and mild heat to everyday dishes. Made from ground black pepper, it is a convenient way to add peppery flavour to your cooking.
Black pepper powder is a versatile spice used in Indian and international cuisines. Add it to soups, curries, gravies, sauces and stir-fries. It also works well in salads, sandwiches and pasta.
You can sprinkle Mari Powder over soups, salads, snacks and savoury dishes for an extra kick of flavour. It also pairs well with salt, lemon and other seasonings, making it useful for everyday cooking.
Ways to use Mari Powder:
- Add it to soups, curries and gravies for a peppery flavour.
- Sprinkle it over salads, sandwiches and pasta.
- Use it to season vegetables, snacks and stir-fries.
- Add it to marinades, sauces and dressings.
