Showing all 5 results
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Gujarati Dal Sabji Masala
₹100.00 ₹1,000.00Price range: ₹100.00 through ₹1,000.00Select options This product has multiple variants. The options may be chosen on the product pageBharat Gujarati Dalshak Masala is a balanced blend of spices made for everyday Gujarati cooking. It adds a warm, savoury flavour to dal, shaak and other home-style dishes. A handy masala for quick and flavourful everyday meals.
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Mughlai Mutton Masala
₹120.00 ₹1,200.00Price range: ₹120.00 through ₹1,200.00Select options This product has multiple variants. The options may be chosen on the product pageBharat Mughlai Mutton Masala is a rich and aromatic spice blend made for flavourful Mughlai-style mutton dishes. It adds warmth, depth and balanced spice to slow-cooked mutton gravies. Use it for Mughlai mutton, mutton curry and other rich meat preparations.
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Ravaiya Mix Masala
₹40.00 ₹400.00Price range: ₹40.00 through ₹400.00Select options This product has multiple variants. The options may be chosen on the product pageBharat Ravaiya Mix Masala is a flavourful Gujarati spice blend made for stuffed ravaiya and stuffed vegetables. It adds a balanced spicy, savoury and aromatic taste to the filling. Use it for ravaiya, stuffed brinjal, stuffed potatoes and other Gujarati shaak.
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Sp. Punjabi Garam Masala
₹100.00 ₹1,000.00Price range: ₹100.00 through ₹1,000.00Select options This product has multiple variants. The options may be chosen on the product pageBharat Punjabi Garam Masala is a rich and aromatic blend of traditional spices made for Punjabi-style cooking. It adds warmth, depth and a bold flavour to curries, sabzis, dals and gravies. Ideal for everyday North Indian meals.
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Surti Undhiya Masala
₹80.00 ₹800.00Price range: ₹80.00 through ₹800.00Select options This product has multiple variants. The options may be chosen on the product pageBharat Surti Undhiya Masala is a traditional Gujarati spice blend made for Surti Undhiyu. It adds a rich, aromatic and savoury flavour to seasonal vegetables and methi muthiyas. Use it for Undhiyu, Gujarati shaak and other vegetable dishes.
