Description
Bharat Elaichi (Cardamom) is a popular whole spice known for its sweet, floral aroma and distinctive flavour. Often called the queen of spices, green cardamom is widely used in Indian cooking, beverages and desserts.
Add whole elaichi to biryani, pulao and curries for a fragrant touch. It is also a popular ingredient in masala chai, sweets, kheer and other traditional desserts. You can use the pods whole or crush the seeds to release their aromatic flavour.
Why choose Elaichi (Cardamom)?
- Sweet, floral aroma with a distinctive flavour.
- Ideal for masala chai, biryani and pulao.
- Suitable for Indian sweets, kheer and desserts.
- A versatile whole spice for sweet and savoury recipes.
From a cup of aromatic masala chai to traditional Indian sweets, Bharat Elaichi adds a distinctive fragrance to everyday recipes and special occasions.
