Description
Bharat Chinese Bataka Masala is a specially blended spice mix for preparing flavourful Chinese-style potatoes. It adds a spicy, tangy flavour to boiled potatoes, giving this popular snack a Chinese-inspired twist.
Preparing Chinese Bataka is simple with Bharat Chinese Bataka Masala. Cut boiled potatoes into medium-sized pieces or use small whole potatoes. Mix the masala with curd, then add it to the potatoes and cook in a pan with a little oil. Add water as needed while cooking to achieve your desired consistency.
How to prepare Chinese Bataka:
- Boil the potatoes until cooked.
- Cut them into medium-sized pieces or use small whole potatoes.
- Mix Bharat Chinese Bataka Masala with curd.
- Heat oil in a pan and add the potatoes and masala mixture.
- Mix well and cook, adding a little water as needed.
- Serve hot.
