Description
Relish the Festive Crunch with Bharat’s Chorafali
Celebrate Gujarat’s festive flavors with Bharat’s Chorafali — a light, fluffy, and crispy snack loved during Diwali. Its tangy and mildly spicy taste adds the perfect festive touch to every bite. Whether sprinkled with masala or enjoyed plain, Chorafali brings joy and crunch to your celebrations.
Why Choose Bharat’s Chorafali?
Bharat’s Chorafali is made with premium chickpea flour (besan), urad dal flour, and a pinch of baking soda. These ingredients give it its unique puffed and crispy texture. After deep-frying, we season it with a flavorful mix of chili powder, black salt, and dried mango powder (amchur). This creates the perfect balance of spice and tang. Each piece is light, crunchy, and full of flavor — a true festive delight.
Crispy, Tangy, and Festive
Every bite of Bharat’s Chorafali captures the authentic Gujarati spirit. It’s crisp outside, soft inside, and perfectly spiced. You can enjoy it with tea, pair it with sweets, or serve it as a festive snack. Because it’s light and tasty, it fits any occasion, from Diwali gatherings to everyday teatime moments.
Authentic Taste and Superior Quality
We prepare our Chorafali using traditional methods for that perfect texture — soft yet crisp. The dough is pounded, rolled, and fried with care to lock in freshness and flavor. Our ingredients are natural and free from artificial colors or preservatives. As a result, you get a clean, homemade taste every time you open the packet.
Perfect for Every Occasion
Although famous during Diwali, Bharat’s Chorafali is ideal all year long. Its tangy crunch makes it a hit at family get-togethers, parties, or evening snacks. Plus, it’s so light that you can enjoy it guilt-free anytime.
Try It Today
Bring home the authentic flavor of Gujarat with Bharat’s Chorafali. Its crisp texture, spicy-tangy flavor, and festive aroma will win your heart. One bite is all it takes to relive the joy of traditional Gujarati celebrations — light, crunchy, and full of flavor.
