Description
Bharat Gujarati Dalshak Masala is made for everyday Gujarati cooking. Its balanced blend of spices adds warmth, aroma and flavour to simple home-style meals. It works well with the mild and comforting flavours found in Gujarati dal and shaak.
How to use: Add the masala while cooking your dal or shaak and adjust the quantity to suit your taste. You can also use it in everyday vegetable preparations, kadhi and other Gujarati dishes.
Why keep it in your kitchen?
- Made for everyday Gujarati cooking.
- Adds flavour to simple dal and vegetable dishes.
- Easy to use when you want a quick blend of spices.
- Works well with a variety of home-style preparations.
Use Bharat Gujarati Dalshak Masala for everyday meals with dal, rice, roti or Gujarati shaak. Keep it handy for quick cooking when you want your everyday dishes to have a little extra flavour.
