Description
Bharat Dal Fry Masala is a balanced blend of spices made to add rich flavour and aroma to everyday dal. It brings together warm and savoury notes that complement cooked lentils and make a simple dal more satisfying.
How to use: Add the masala to cooked dal and let it simmer so the spices blend well. You can also add it to the tadka for a deeper flavour. Adjust the quantity according to your taste.
Why keep it in your kitchen?
- Made especially for flavourful dal fry.
- Adds aroma and depth to simple lentils.
- Easy to use with everyday dal.
- Pairs well with rice, jeera rice and roti.
Use Bharat Dal Fry Masala for a comforting everyday meal. Serve your dal with steamed rice, jeera rice, roti or a spoonful of ghee.
