Description
Bharat Chinese Masala is a balanced spice blend made for Indian-style Chinese cooking. It adds savoury flavour, warmth and aroma to noodles, rice and vegetable-based dishes.
How to use: Add the masala while cooking your dish and mix well so the spices coat the ingredients evenly. Adjust the quantity according to your taste. Use it in noodles, fried rice, Manchurian, stir-fried vegetables and other Chinese-style preparations.
Why keep it in your kitchen?
- Made for Indian-style Chinese dishes.
- Adds flavour and aroma to quick meals.
- Easy to use while cooking noodles and rice.
- Works well with vegetables, paneer and other stir-fried ingredients.
Use Bharat Chinese Masala for homemade noodles, fried rice, Manchurian and stir-fried dishes. Pair your meal with Schezwan chutney or your favourite Chinese-style sauce for extra flavour.
