Indore is known not just for its cleanliness but also for its iconic street food. Jeeravan Masala plays an important role in this.

What Is Jeeravan Masala?

Jeeravan is a tangy, mildly spicy seasoning made from roasted cumin, coriander, dry mango powder, black salt, and special spices. It has a sharp yet balanced flavor that instantly improves simple dishes.

How Jeeravan Is Traditionally Used

In Indore, people sprinkle Jeeravan generously over poha, kachori, samosas, fruit chaat, and even buttered toast. Just a pinch adds zing, aroma, and depth, turning regular food into a flavor explosion.

Why Every Kitchen Needs Jeeravan

Jeeravan is very versatile. It can be used as a finishing spice, a chaat enhancer, and even a seasoning for snacks and sandwiches. With Bharat Jeeravan Masala, you get a well-balanced blend that provides authentic Indori flavor with consistent quality.

If you enjoy bold, tangy flavors, Jeeravan is essential.