Spicy FoodCategoriesMasala (Spices)

Why Does Spicy Food Feel Good Even in Summer?

When summer is in full swing, most people assume they should avoid spicy food. After all, isn’t adding heat to an already hot day a recipe for discomfort? Not quite. In fact, spicy food can be surprisingly beneficial during summer – and Indians have been onto this secret for generations.

10 Masala Hacks - Bharat MasalaCategoriesMasala (Spices)

10 Masala Hacks Every Home Cook Should Know

Spices are the heart of Indian cooking, adding depth, aroma, and flavor to every dish. But did you know that masalas can be used in creative ways beyond just cooking? Here are 10 genius masala hacks to help you make the most of your spices!

Winter Wellness with Bharat Masala PowdersCategoriesPowdered Spices

Winter Wellness with Bharat Sooth Powder, Bharat Ganthoda Powder, and Bharat Kesari Milk Masala

Winter is here! It’s the season of cozy blankets, warm drinks, and delicious food. But it’s also the time when we need to take extra care of our health. At Bharat Masala, we’ve got you covered with three amazing products to keep you warm and healthy this winter: Bharat Sooth Powder, Bharat Ganthoda Powder, and […]

CategoriesMasala (Spices)

Top 10 Instant Masalas Every Indian Kitchen Should Have

Welcome to Bharat Masala, where we bring the essence of Indian flavors to your kitchen with ease. Indian cooking is renowned for its depth of flavor, aroma, and variety, but sometimes, juggling spices and preparing traditional dishes can feel overwhelming. With our ready-to-use Indian spice blends, you can enjoy your favorite meals without the hassle. […]

CategoriesMasala (Spices)

AUTHENTIC CURRIES FROM ALL AROUND INDIA!!

Indian cuisine is synonymous with curries. An Indian curry can exist in literally any form. There are dry curries, wet curries, sour curries, sweet curries, mind-numbingly spicy curries and what not. Let’s look at some authentic Indian curries from different states- Undhiyu You might have heard this name from your gujju friend. Undhiyu is made […]

CategoriesMasala (Spices)

KNOW YOUR HERBS!!

Adding the right herbs can make literally all the difference in the meal! Also, herbs are considered a much healthier alternative for flavouring your food other than adding lots of salt and all types of fat.    Here are 8 herbs that every cook should definitely know about!!  Cilantro (Alternate Name: Coriander Leaf//Dhania) If you […]

saltCategoriesMasala (Spices)

Salt and Sodium

  Salt is arguably one of the world’s most important cooking ingredients. Without salt, meals would taste unappealing and bland. No human can ever survive without a little salt in their meal. The chemical name of salt is Sodium Chloride or NaCl. Salt is by far the biggest dietary source of sodium, and the words […]