CategoriesMasala (Spices)When summer is in full swing, most people assume they should avoid spicy food. After all, isn’t adding heat to an already hot day a recipe for discomfort? Not quite. In fact, spicy food can be surprisingly beneficial during summer – and Indians have been onto this secret for generations.
CategoriesMasala (Spices)Masalas are the soul of every Indian kitchen. Whether it’s the rich aroma of garam masala or the bold punch of red chilli powder, how you store your spices plays a big role in preserving their freshness and taste.
CategoriesMasala (Spices)Spices are the heart of Indian cooking, adding depth, aroma, and flavor to every dish. But did you know that masalas can be used in creative ways beyond just cooking? Here are 10 genius masala hacks to help you make the most of your spices!
CategoriesMasala (Spices)Spices make food taste better, but they can lose their flavor if not stored properly. To keep your spices fresh for a long time, follow these easy storage tips.
CategoriesMasala (Spices)Many people think onion and garlic are must-haves in cooking. They add strong flavors to food. But if you don’t eat them for religious, dietary, or personal reasons, your food can still be tasty! With the right spices and methods, you won’t even miss them.
CategoriesPowdered SpicesWinter is here! It’s the season of cozy blankets, warm drinks, and delicious food. But it’s also the time when we need to take extra care of our health. At Bharat Masala, we’ve got you covered with three amazing products to keep you warm and healthy this winter: Bharat Sooth Powder, Bharat Ganthoda Powder, and […]
CategoriesMasala (Spices)Welcome to Bharat Masala, where we bring the essence of Indian flavors to your kitchen with ease. Indian cooking is renowned for its depth of flavor, aroma, and variety, but sometimes, juggling spices and preparing traditional dishes can feel overwhelming. With our ready-to-use Indian spice blends, you can enjoy your favorite meals without the hassle. […]
CategoriesMasala (Spices)Indian cuisine is synonymous with curries. An Indian curry can exist in literally any form. There are dry curries, wet curries, sour curries, sweet curries, mind-numbingly spicy curries and what not. Let’s look at some authentic Indian curries from different states- Undhiyu You might have heard this name from your gujju friend. Undhiyu is made […]
CategoriesMasala (Spices)Adding the right herbs can make literally all the difference in the meal! Also, herbs are considered a much healthier alternative for flavouring your food other than adding lots of salt and all types of fat. Here are 8 herbs that every cook should definitely know about!! Cilantro (Alternate Name: Coriander Leaf//Dhania) If you […]
CategoriesMasala (Spices)Salt is arguably one of the world’s most important cooking ingredients. Without salt, meals would taste unappealing and bland. No human can ever survive without a little salt in their meal. The chemical name of salt is Sodium Chloride or NaCl. Salt is by far the biggest dietary source of sodium, and the words […]
