Papad is a staple in many Indian kitchens. Whether roasted, fried or enjoyed with dal-rice papad adds that extra crunch that makes a simple meal more enjoyable. But with many varieties available choosing the right papad can sometimes be confusing. From urad papad and moong papad to masala and rice papads each variety has its taste, texture and best way of cooking.

Here is a simple guide to help you understand types of papads and choose the right one for your kitchen.

1. Urad Papad

Urad papad is one of the popular traditional varieties. Made with urad dal it has a crisp texture and a characteristic savory flavor.

It pairs well with:
Dal and rice, Khichdi, Gujarati thali, Indian curries

Roast it directly over a flame or fry it until crisp.

2. Moong Papad

Moong papad is made using moong dal. It is generally lighter and more delicate than urad papad.

Its mild flavor makes it easy to pair with meals. It is also delicious when roasted and topped with chopped onions, tomatoes, coriander and a little chaat masala.

3. Red Chilly Papad

If you enjoy flavors, red chilly papad is a great choice.

The papad itself contains spices such as chilli, cumin, pepper or other seasonings. It can also be turned into a snack by topping a roasted papad with onion, tomato, coriander, lemon juice and spices.

It’s a great option for evening snacking or entertaining guests.

4. Rice Papad (Papdi)

Rice papads are made primarily from rice-based ingredients. Are known for their light and crispy texture.

They are particularly popular with rice-based meals. Can be roasted or fried depending on the variety.

If you prefer a delicate crunch rice papad is worth trying.

5. Sabudana Papad

Sabudana papad is especially popular during fasting and is made using tapioca pearls or sabudana.

It becomes beautifully crisp when fried and has a light, crunchy texture. It can be enjoyed on its own or served alongside fasting meals.

How to Choose the Right Papad

Choosing a papad largely comes down to taste, texture and how you plan to serve it.

• For meals: Try urad papad or moong papad.
• For a crunch: Rice papad is a good option.
• For flavor: Choose masala papad.
• For fasting: Sabudana papad is a choice.

You can also choose between roasting and frying depending on your preference. Roasting gives a smoky flavor while frying produces a crispier and richer papad.

How to Store Papads

Papads can easily absorb moisture during monsoon. Store unopened packets in a dry place and keep opened packets tightly sealed.

Always use hands when handling them and make sure the storage container is completely moisture-free.

Find Your Perfect Papad

There is no best papad. It depends on the meal and the kind of crunch you enjoy. From urad papad with dal-rice to spicy masala papad for an evening snack every variety has its own place in the Indian kitchen.

At Bharat Masala we believe that the right accompaniments can make everyday meals more enjoyable. So the time you’re shopping for papad try a different variety and discover a new favorite, for your table.