Parsi cuisine focuses on slow cooking, gentle spices, and layered flavors. A real Parsi curry depends on a well-balanced masala instead of too much heat, whether it’s made with vegetables or meat. With Bharat Parsi Curry Masala, you can recreate this authentic flavor at home, in both vegetarian and non-vegetarian options.

Vegetarian Parsi Curry Recipe

This vegetable-based Parsi curry is light, aromatic, and comforting, making it perfect for everyday meals.

Ingredients (Serves 3-4)

• 2 tablespoons oil
• 1 large onion, finely sliced
• 1 medium tomato, finely chopped
• 1½ tablespoons ginger-garlic paste
• 2 tablespoons Bharat Parsi Curry Masala
• ½ teaspoon turmeric powder
• Salt to taste
• 1 teaspoon sugar (optional)
• 2 cups mixed vegetables (potato, carrot, beans, cauliflower)
• 1½ cups water
• Fresh coriander leaves for garnish

Method

1. Heat oil in a heavy-bottomed pan and add the sliced onions. Sauté on medium heat until soft and lightly golden. Add the ginger-garlic paste and cook until the raw smell goes away.
2. Add the chopped tomatoes and cook until they soften and blend well with the onions. Lower the heat and add Bharat Parsi Curry Masala, turmeric, salt, and sugar. Mix well and roast gently for a minute.
3. Add the mixed vegetables and stir to coat them evenly with the masala. Pour in the water, cover, and cook on low heat until the vegetables are tender and the gravy thickens naturally.
4. Garnish with fresh coriander leaves and serve hot.

Serving Suggestions

Serve this curry with steamed rice, jeera rice, or soft roti for a complete Parsi-style meal.

Non-Vegetarian Parsi Chicken Curry Recipe

This classic Parsi chicken curry is mildly spiced, deeply flavorful, and best enjoyed with rice or pav.

Ingredients (Serves 3-4)

• 500 g chicken (bone-in preferred)
• 3 tablespoons oil
• 1 large onion, finely sliced
• 1 medium tomato, finely chopped
• 2 tablespoons ginger-garlic paste
• 2½ tablespoons Bharat Parsi Curry Masala
• ½ teaspoon turmeric powder
• Salt to taste
• 1 teaspoon sugar (optional)
• 1½ cups water
• Fresh coriander leaves for garnish

Method

1. Heat oil in a pan and sauté the sliced onions until golden and fragrant. Add the ginger-garlic paste and cook until it smells good. Add the chopped tomatoes and cook until they soften and become slightly pulpy.
2. Lower the heat and add Bharat Parsi Curry Masala, turmeric, salt, and sugar. Mix well and let the masala release its aroma without burning.
3. Add the chicken pieces and cook on medium heat for 5-7 minutes, stirring occasionally until the chicken is well coated with the masala.
4. Add water, cover, and simmer on low heat for 20-25 minutes until the chicken is tender and the gravy thickens.
5. Garnish with fresh coriander and serve hot.

Serving Suggestions

This curry pairs wonderfully with steamed rice, jeera rice, or pav, just like it’s enjoyed in traditional Parsi homes.

Why Bharat Parsi Curry Masala Works for Both Versions

Bharat Parsi Curry Masala is blended carefully to suit both vegetarian and non-vegetarian dishes. Its balanced spice profile enhances ingredients without overpowering them, making it great for everyday cooking and special meals.

Whether you prefer vegetables or chicken, these recipes bring authentic Parsi flavors straight to your kitchen.