Looking for Jain-friendly snacks full of flavor? Try these 6 easy Jain Peri Peri Masala recipes—from makhana and popcorn to fries and khakhra—for a bold, zesty twist without onion or garlic
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CategoriesMasala (Spices)Top Selling Spices from Bharat Masala and How to Use Them
At Bharat Masala, we believe great food starts with great spices. In this post, explore our best-selling masalas—like Chole Chana, Pav Bhaji, and Tea Masala—and learn how to use them to bring bold, authentic Indian flavors to your everyday cooking.
CategoriesMasala (Spices)How to Use Chat Masala: 7 Creative Ways Beyond Street Food
Think chat masala is just for chaat? Think again! This bold, tangy spice blend can transform everyday dishes into flavor-packed delights—from fruity snacks and savory eggs to refreshing drinks and zesty salads. Discover 7 unexpected ways to use chat masala and give your meals an instant upgrade!
CategoriesMasala (Spices)Reshampati Chilli vs. Kashmiri Chilli: What’s the Real Difference?
When it comes to Indian cooking, Reshampati chilli powder is a pantry staple. But walk down a spice aisle or browse online, and you’ll quickly notice two types often mentioned separately: Regular Reshampati Chilli and Kashmiri Red Chilli. So, what’s the real difference? Let’s break it down.
CategoriesMasala (Spices)Garam Masala: The Heart of Indian Cooking and How Bharat Masala Perfects It
No Indian kitchen is complete without Garam Masala. This humble yet powerful blend of spices is the soul of countless Indian dishes—adding warmth, aroma, and complexity to everything from dals and sabzis to curries and biryanis.
CategoriesMasala (Spices)Why Does Spicy Food Feel Good Even in Summer?
When summer is in full swing, most people assume they should avoid spicy food. After all, isn’t adding heat to an already hot day a recipe for discomfort? Not quite. In fact, spicy food can be surprisingly beneficial during summer – and Indians have been onto this secret for generations.
CategoriesMasala (Spices)Glass Jars vs. Plastic Containers: What’s Best for Storing Masalas?
Masalas are the soul of every Indian kitchen. Whether it’s the rich aroma of garam masala or the bold punch of red chilli powder, how you store your spices plays a big role in preserving their freshness and taste.
CategoriesMasala (Spices)10 Masala Hacks Every Home Cook Should Know
Spices are the heart of Indian cooking, adding depth, aroma, and flavor to every dish. But did you know that masalas can be used in creative ways beyond just cooking? Here are 10 genius masala hacks to help you make the most of your spices!
CategoriesMasala (Spices)The Ultimate Guide to Storing Spices for Maximum Freshness
Spices make food taste better, but they can lose their flavor if not stored properly. To keep your spices fresh for a long time, follow these easy storage tips.
CategoriesMasala (Spices)Cooking Without Onion & Garlic? Here’s How to Keep It Tasty
Many people think onion and garlic are must-haves in cooking. They add strong flavors to food. But if you don’t eat them for religious, dietary, or personal reasons, your food can still be tasty! With the right spices and methods, you won’t even miss them.
