When it comes to snacking, nothing beats the fiery kick and tangy twist of peri peri masala. At Bharat Masala, we bring you a 100% Jain-friendly Peri Peri Masala, free from onion, garlic, and ginger, yet bursting with bold flavors. Whether you’re a fan of crispy wafers, light popcorn, or crunchy makhana, this masala is your go-to sprinkle for instant zest.
In this blog, we’ll share some easy, quick, and mouthwatering recipes you can try at home using our Jain Peri Peri Masala.
1. Peri Peri Makhana (Fox Nuts)
Ingredients:
- 2 cups makhana (fox nuts)
- 1 tablespoon ghee or oil
- 1 tablespoon Bharat Jain Peri Peri Masala
- Salt to taste
Method:
- Heat ghee in a non-stick pan.
- Add makhanas and roast them on a low flame until they turn crisp.
- Switch off the flame and sprinkle Jain Peri Peri Masala and salt.
- Toss well so that the masala coats evenly.
- Serve immediately as a guilt-free, crunchy snack.
2. Peri Peri Popcorn
Ingredients:
- ½ cup popcorn kernels
- 1 tablespoon oil or butter
- 1 teaspoon Bharat Jain Peri Peri Masala
- Salt to taste
Method:
- Heat oil in a heavy-bottomed pan and add popcorn kernels. Cover with a lid.
- Once the popping slows down, switch off the flame.
- Add melted butter, salt, and Jain Peri Peri Masala.
- Shake the pan gently so the seasoning coats the popcorn.
- Enjoy a movie-night favorite with a spicy twist.
3. Peri Peri Banana Wafers
Ingredients:
- 2 raw bananas (thinly sliced)
- Oil for frying
- 1 tablespoon Bharat Jain Peri Peri Masala
- Salt to taste
Method:
- Deep fry banana slices until crisp and golden. Drain on tissue paper.
- While still warm, sprinkle Jain Peri Peri Masala and salt.
- Mix well and serve with tea or as a festive snack.
4. Peri Peri Fries
Ingredients:
- 3 medium-sized raw bananas (cut into fries)
- Oil for frying
- 1 tablespoon Bharat Jain Peri Peri Masala
- Salt to taste
Method:
- Wash and soak banana fries in cold water for 30 minutes. Pat dry.
- Deep fry until golden and crisp.
- While hot, sprinkle Jain Peri Peri Masala and salt.
- Toss well and serve with ketchup or mayo.
5. Peri Peri Khakhra
Ingredients:
- 3–4 plain khakhras
- 2 teaspoons ghee
- 1 teaspoon Bharat Jain Peri Peri Masala
Method:
- Apply a thin layer of ghee on khakhras.
- Sprinkle Jain Peri Peri Masala evenly.
- Break into pieces and enjoy your evening tea-time snack with a twist.
6. Peri Peri Sandwich
Ingredients:
- 4 bread slices
- 2 tablespoons butter
- 1 tablespoon green chutney
- 1 teaspoon Bharat Jain Peri Peri Masala
- Cucumber & tomato slices
Method:
- Apply butter and chutney on bread slices.
- Place cucumber and tomato slices in between.
- Sprinkle Jain Peri Peri Masala for extra zing.
- Grill or toast if desired. Serve hot.
Final Sprinkle of Flavor
From light snacks like popcorn and makhana to crispy wafers and sandwiches, Bharat Jain Peri Peri Masala makes everything tastier in just a sprinkle. With no onion, garlic, or ginger, it’s perfect for Jain households and anyone who loves pure, spicy, and zesty flavors.
👉 Order now at www.bharatmasala.com and let every snack time turn into a flavor-packed celebration!
