Description
Bharat Athana Sambhar Masala is a traditional Gujarati pickle mix made with methi, hing and other spices. It adds a distinctive spicy flavour and aroma to homemade pickles.
Use this masala to prepare traditional Gujarati athana with a variety of vegetables. It is available in two varieties: Regular and Kashmiri. Choose the variety that suits your preferred pickle style.
Bharat Athana Sambhar Masala is also a versatile addition to everyday meals. Sprinkle it over khakhra or enjoy it with theplas and parathas. You can also add it to Gujarati dals for a distinctive flavour.
Ways to use Bharat Athana Sambhar Masala:
- Prepare traditional Gujarati vegetable pickles.
- Use it to make homemade athana.
- Sprinkle it over khakhra for a spicy flavour.
- Enjoy it with theplas, parathas and Gujarati dals.
