Description
Bharat Kashmiri Mirchi is a mild red chilli powder commonly used to give Indian dishes a vibrant red colour. It adds a gentle chilli flavour without overpowering the other spices, making it suitable for a wide range of everyday recipes.
How to use: Add Kashmiri Mirchi to curries, gravies, marinades and tadkas. It also works well in tandoori marinades, paneer dishes and restaurant-style gravies. Adjust the quantity according to the colour and heat you prefer.
Why keep it in your kitchen?
- Adds a vibrant red colour to Indian dishes.
- Offers mild heat compared with hotter chilli powders.
- Works well in curries, gravies and marinades.
- Suitable for both everyday cooking and special recipes.
Use Bharat Kashmiri Mirchi in butter chicken, paneer tikka, Punjabi gravies, pav bhaji and other Indian dishes. It is especially useful when you want a rich red colour without adding too much heat.
