Description
Bharat Lavang (Cloves) is a popular whole spice known for its strong, warm aroma and distinctive sweet, pungent flavour. Widely used in Indian cooking, cloves add depth and fragrance to a variety of traditional dishes.
Add whole cloves to biryani, pulao, curries and gravies to enhance their aroma. They are also commonly used in garam masala, masala chai, marinades and baked goods. You can use them whole or grind them into a powder, depending on your recipe.
Why choose Lavang (Cloves)?
- Strong, warm aroma with a distinctive flavour.
- Ideal for biryani, pulao, curries and gravies.
- Suitable for masala chai and spice blends.
- A versatile whole spice for Indian and international cooking.
Use Bharat Lavang to add a distinctive aroma to everyday meals and special recipes. It is an essential whole spice for traditional Indian cooking.
