Description
Bharat Mari (Black Pepper) is a whole spice known for its sharp, pungent flavour and distinctive aroma. Its natural heat adds depth and a spicy kick to a variety of dishes.
Use whole black pepper in soups, curries, pulao, marinades and gravies to enhance their flavour. It can also be freshly ground and added to salads, sauces, snacks and everyday meals.
Bharat Mari is a versatile spice that brings a bold, peppery flavour to both traditional Indian and international dishes.
