Description
Bharat Poppy Seeds (Khus Khus) are small, nutrient-rich seeds widely used in Indian cooking for their mild, nutty flavour and creamy texture. They are a traditional ingredient in many Indian gravies, curries and sweets.
Soak and grind poppy seeds to prepare a smooth paste for thickening gravies and adding a creamy texture to curries. You can also use them in traditional sweets, desserts and selected bakery recipes. Lightly roasting the seeds can bring out their nutty aroma.
Why choose Poppy Seeds (Khus Khus)?
- Mild, nutty flavour with a delicate aroma.
- Ideal for thickening curries and gravies.
- Suitable for traditional Indian sweets and desserts.
- Versatile ingredient for both sweet and savoury recipes.
From rich gravies to traditional Indian sweets, Bharat Khus Khus adds a distinctive texture and flavour to a variety of recipes.
