Description
Bharat Punjabi Garam Masala is a fragrant spice blend made for rich and flavourful Punjabi-style dishes. Its warm and aromatic notes add depth to curries, gravies, dals and vegetable preparations.
How to use: Add the masala while cooking your dish or sprinkle a small amount towards the end for extra aroma. Use it in paneer dishes, chole, rajma, dal, Punjabi sabzis and rich gravies. Adjust the quantity according to your taste.
Why keep it in your kitchen?
- Made for Punjabi-style and North Indian cooking.
- Adds warmth and depth to everyday dishes.
- Works well with vegetarian and non-vegetarian recipes.
- Easy to use in curries, dals and gravies.
Use Bharat Punjabi Garam Masala to bring rich flavour to your everyday meals. Try it in chole, rajma, paneer curry, dal and Punjabi-style vegetable dishes.
