Description
Bharat Tiranga Papad brings together three bold flavours in a distinctive tri-colour papad. Green chilli, red chilli and black pepper add layers of spice, warmth and aroma, while the papad turns crisp when roasted or fried.
How to use: Roast the papad on a tawa or open flame until crisp, or deep-fry it until crunchy. Serve it immediately as a side with your meal or enjoy it as a snack with chutney or pickle.
Why keep it in your kitchen?
- Combines green chilli, red chilli and black pepper flavours.
- Tri-colour design makes it a distinctive addition to the table.
- Can be roasted or fried according to your preference.
- Pairs well with dal, rice, curries and salads.
Enjoy Bharat Tiranga Papad with dal-rice, khichdi, kadhi or other Indian meals. You can also serve it with chutneys, pickles or salads for an extra crunchy and spicy accompaniment.
