Description
Bharat Chutney Papad brings the flavours of chutney to a crisp and crunchy papad. Its savoury, tangy and spicy seasoning makes it a flavourful accompaniment for everyday meals and snacks.
How to use: Roast the papad on a tawa or open flame until crisp, or deep-fry it until crunchy. Serve it immediately with your meal or enjoy it on its own as a snack.
Why keep it in your kitchen?
- Brings a chutney-inspired flavour to a crisp papad.
- Combines tangy, savoury and spicy notes.
- Can be roasted or fried according to your preference.
- Works well as both a meal accompaniment and snack.
Enjoy Bharat Chutney Papad with dal-rice, khichdi, kadhi or Gujarati meals. You can also pair it with chutney, pickle or curd for a flavourful snack.
