Bharat Masala – Authentic Indian Recipes & Masala Cooking Tips
Chicken Sabzi
Ingredients 500g chicken — leg pieces or breast pieces, depending on availability 2 medium onions, finely chopped 2 medium tomatoes,
Misal Pav
Ingredients 2 cups matki or mixed sprouts ½ coconut 2 medium onions 1 small garlic bulb 3 tbsp oil 1
Dal Gosht
Dal Gosht Ingredients: 1 small tomato, diced 1 medium-sized onion, sliced 100 grams chana dal, soaked for 2 hours 2
Thandai
Ingredients: 100g Bharat’s Thandai Powder 2 liters chilled or warm full-cream milk Sugar (optional, as per taste) Crushed ice (optional)
Makhmali Haleem
Haleem is a rich and hearty mutton and wheat stew, slow-cooked with aromatic spices for a velvety, melt-in-the-mouth texture. A
Chinese Bataka (Bhungda Bataka)
Chinese Bataka is a fusion-style potato dish that combines the comforting taste of potatoes with bold Chinese-inspired flavors. Tossed in
Green Chicken
Green Chicken Green Chicken is a flavorful dish made with a rich marinade of curd and Bharat Green Chicken Masala,
Sev Tameta Sabzi
Sev Tameta is a popular Gujarati dish featuring a tangy tomato-based gravy with a hint of sweetness and spice, topped
Italian Red Pasta
Pasta Recipe Using Bharat Pasta Masala Ingredients: Ingredients: 300g pasta (penne, fusilli, or your choice) 300g ripe tomatoes 50g Bharat
Rasam Dal
Rasam is a traditional South Indian soup, known for its tangy and spicy flavors. It is typically served with rice
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Chicken Sabzi Sep 9, 2026 -
Misal Pav Sep 9, 2026
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Dal Gosht Jul 11, 2025
