Ingredients

• 500g chicken — leg pieces or breast pieces, depending on availability
• 2 medium onions, finely chopped
• 2 medium tomatoes, finely chopped
• 1 tbsp ginger-garlic paste
• 3 tbsp oil
• 2–3 tbsp Bharat Chicken Gravy Masala
• ½ tsp turmeric powder
• Salt to taste
• 1 cup water
• 2 tbsp chopped coriander

Method

1. Prepare the base:
Heat oil in a pan. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and cook until the raw smell disappears.

2. Make the gravy:
Add chopped tomatoes, turmeric and salt. Cook until the tomatoes soften and the oil starts separating.

3. Add the masala:
Add Bharat Chicken Gravy Masala and mix well. Cook for 1–2 minutes.

4. Add the chicken:
Add the chicken pieces and mix well until they are evenly coated with the masala. Cook for 5–7 minutes.

5. Cook:
Add 1 cup water, cover and cook on medium flame until the chicken is completely cooked and the gravy reaches your desired consistency.

6. Serve:
Garnish with chopped coriander and serve hot with roti, naan, paratha or rice.