Ingredients:

• 100g Bharat’s Thandai Powder

• 2 liters chilled or warm full-cream milk

• Sugar (optional, as per taste)

• Crushed ice (optional)

• Rose petals or chopped nuts for garnish (optional)

Instructions:

1. Blend the Mix:
   In a large mixing bowl or jug, add 100g of Bharat’s Thandai Powder to 2 liters of chilled or warm milk.

2. Stir or Blend:
   Stir thoroughly using a whisk or blend using a hand blender until the powder fully dissolves into the milk.

3. Adjust Sweetness:
   Taste and add sugar if needed, depending on your preference. Our thandai mix is lightly sweetened, so adjust accordingly.

4. Chill (Optional):
   If you prefer it cold, refrigerate the prepared thandai for at least 30 minutes or serve immediately over crushed ice.

5. Garnish and Serve:
   Pour into serving glasses. Garnish with chopped almonds, pistachios, or dried rose petals for a festive touch.

Serving Tip:

Serve during Holi, Mahashivratri, or as a refreshing drink on hot days. You can also use it to flavor milkshakes, kulfis, or Indian desserts.