Sunflower seeds are a tiny yet powerful winter superfood, packed with vitamin E, antioxidants, and healthy fats. Discover their benefits and simple ways to enjoy them daily.
CategoriesDry FruitsCategoriesDry Fruits
CategoriesTraditional Gujarati FoodsWhy Undhiyu Is So Important to Gujaratis & How to Make Authentic Surti Undhiyu Using Bharat Masala
There’s a reason Gujaratis wait eagerly for winter — because it’s Undhiyu season! A dish that truly defines the essence of Gujarat, Undhiyu is more than just food — it’s a celebration of flavor, tradition, and togetherness. The Story Behind Undhiyu Traditionally prepared during Makar Sankranti (Uttarayan), Undhiyu brings together the season’s freshest vegetables, aromatic […]
CategoriesUncategorizedBeat the Cold Naturally: Simple Hacks to Keep Your Body Warm This Winter
When the winter chill sets in, most of us reach for extra layers of clothing or switch on the heater. But did you know that your diet and daily habits can play a major role in keeping your body naturally warm? Let’s explore a few simple, traditional, and effective natural hacks to stay cozy and […]
CategoriesMasala (Spices)Not Just for Sambhar: 5 Creative Uses for Idli Sambhar Masala
When we think of Idli Sambhar Masala, the first thing that comes to mind is the steaming hot bowl of sambhar served with soft idlis or crispy dosas. But this versatile spice mix has so much more to offer! With its unique blend of tangy tamarind, fiery chilies, and aromatic spices, Idli Sambhar Masala can […]
CategoriesMasala (Spices) Powdered SpicesGreen Chicken Masala: How to Pair with Rice, Rotis & Appetizers
When it comes to Indian cooking, nothing excites the taste buds quite like a well-spiced chicken dish. For those who love the fresh, vibrant taste of green masalas, the Green Chicken Masala is a must-have in your kitchen. Available at Bharat Masala, Surat’s best masala shop, this blend brings together herbs, spices, and chilies that […]
CategoriesMasala (Spices)Jain Peri Peri Masala: Spice Without Onion & Garlic for Healthy Cooking
If you are looking for a burst of fiery flavor without compromising on your dietary preferences, Bharat Masala Surat brings you the perfect blend – Jain Peri Peri Masala. Specially crafted for those who avoid onion and garlic, this unique masala is a healthier, Jain-friendly twist on the popular peri peri seasoning. What Makes Jain […]
CategoriesMasala (Spices) Powdered SpicesMoringa Powder vs. Moringa Leaf Powder: Which One Should You Choose?
Moringa, often called the “miracle tree” or “drumstick tree”, is one of the world’s most popular superfoods. Packed with vitamins, minerals, and antioxidants, it’s widely used for boosting immunity, improving skin and hair health, and supporting overall wellness. At Bharat Masala in Surat, we offer 100% pure Moringa Leaf Powder and Moringa Powder online, perfect […]
CategoriesMasala (Spices)Jain Peri Peri Masala: Spice Up Your Snacks with Purity and Flavor
Looking for Jain-friendly snacks full of flavor? Try these 6 easy Jain Peri Peri Masala recipes—from makhana and popcorn to fries and khakhra—for a bold, zesty twist without onion or garlic
CategoriesMasala (Spices)Top Selling Spices from Bharat Masala and How to Use Them
At Bharat Masala, we believe great food starts with great spices. In this post, explore our best-selling masalas—like Chole Chana, Pav Bhaji, and Tea Masala—and learn how to use them to bring bold, authentic Indian flavors to your everyday cooking.
CategoriesMasala (Spices)How to Use Chat Masala: 7 Creative Ways Beyond Street Food
Think chat masala is just for chaat? Think again! This bold, tangy spice blend can transform everyday dishes into flavor-packed delights—from fruity snacks and savory eggs to refreshing drinks and zesty salads. Discover 7 unexpected ways to use chat masala and give your meals an instant upgrade!
