Looking for Jain-friendly snacks full of flavor? Try these 6 easy Jain Peri Peri Masala recipes—from makhana and popcorn to fries and khakhra—for a bold, zesty twist without onion or garlic
CategoriesMasala (Spices)CategoriesMasala (Spices)
CategoriesMasala (Spices)Top Selling Spices from Bharat Masala and How to Use Them
At Bharat Masala, we believe great food starts with great spices. In this post, explore our best-selling masalas—like Chole Chana, Pav Bhaji, and Tea Masala—and learn how to use them to bring bold, authentic Indian flavors to your everyday cooking.
CategoriesMasala (Spices)How to Use Chat Masala: 7 Creative Ways Beyond Street Food
Think chat masala is just for chaat? Think again! This bold, tangy spice blend can transform everyday dishes into flavor-packed delights—from fruity snacks and savory eggs to refreshing drinks and zesty salads. Discover 7 unexpected ways to use chat masala and give your meals an instant upgrade!
CategoriesMasala (Spices)Garam Masala: The Heart of Indian Cooking and How Bharat Masala Perfects It
No Indian kitchen is complete without Garam Masala. This humble yet powerful blend of spices is the soul of countless Indian dishes—adding warmth, aroma, and complexity to everything from dals and sabzis to curries and biryanis.
CategoriesCocktails/MocktailsMasala Mixology – Spices in Cocktails & Mocktails
Who says spices are just for food? Turn your everyday drinks into flavorful, refreshing delights with these desi-style mocktail and cocktail recipes using classic Indian masalas like jeera, chaat masala, and more.
CategoriesTraditional Gujarati FoodsA Culinary Tour of Gujarat: Food You Must Try
Gujarat, the land of vibrant culture and rich history, also boasts a diverse and delectable cuisine that goes far beyond just dhokla and khakhra. Embark on a culinary tour with us as we explore some must-try dishes that will tantalize your taste buds and offer a true flavor of Gujarat:
CategoriesUncategorizedGujarati Thali Explained – What Goes Into a Perfect Plate?
The Gujarati Thali isn’t just a meal; it’s an experience, a microcosm of the state’s diverse culinary landscape served on a single platter. For those unfamiliar, it might seem like a delightful explosion of colors and textures, but there’s a method to this delicious madness. So, what exactly goes into crafting the perfect Gujarati Thali? […]
CategoriesMasala (Spices)Glass Jars vs. Plastic Containers: What’s Best for Storing Masalas?
Masalas are the soul of every Indian kitchen. Whether it’s the rich aroma of garam masala or the bold punch of red chilli powder, how you store your spices plays a big role in preserving their freshness and taste.
CategoriesMasala (Spices)10 Masala Hacks Every Home Cook Should Know
Spices are the heart of Indian cooking, adding depth, aroma, and flavor to every dish. But did you know that masalas can be used in creative ways beyond just cooking? Here are 10 genius masala hacks to help you make the most of your spices!
CategoriesMasala (Spices)The Ultimate Guide to Storing Spices for Maximum Freshness
Spices make food taste better, but they can lose their flavor if not stored properly. To keep your spices fresh for a long time, follow these easy storage tips.
