Best Parsi Curry Recipe Made with Authentic Parsi Curry MasalaCategoriesMasala (Spices)

Best Parsi Curry Recipe Made with Authentic Parsi Curry Masala

Parsi cuisine focuses on slow cooking, gentle spices, and layered flavors. A real Parsi curry depends on a well-balanced masala instead of too much heat, whether it’s made with vegetables or meat. With Bharat Parsi Curry Masala, you can recreate this authentic flavor at home, in both vegetarian and non-vegetarian options. Vegetarian Parsi Curry Recipe […]

Health Benefits of Makhanas: A Smart Snack for Weight-Conscious EatersCategoriesMasala (Spices)

Health Benefits of Makhanas: A Smart Snack for Weight-Conscious Eaters

In today’s fast-paced world, finding a snack that is light, nutritious, and guilt-free can be tough. This is where makhanas, also known as fox nuts or lotus seeds, become a great snacking choice, especially for those watching their health and weight. Why are Makhanas Considered a Superfood? Makhanas are naturally low in calories and fat, […]

Winter Festive Treat Made Easy: Enjoy Restaurant-Style Dal Makhani at Home with Bharat Dal Makhani MasalaCategoriesMasala (Spices)

Winter Festive Treat Made Easy: Enjoy Restaurant-Style Dal Makhani at Home with Bharat Dal Makhani Masala

Your perfect winter comfort bowl | Festive flavour in minutes Winter is the season of cosy dinners, family get-togethers, and rich, comforting food that warms the soul. And nothing captures the essence of a winter festive treat better than a bowl of creamy, buttery Dal Makhani. Traditionally slow-cooked for hours, Dal Makhani is the star […]

The Secret Benefits of Star Anise and How to Use It This WinterCategoriesMasala (Spices)

The Secret Benefits of Star Anise and How to Use It This Winter

Your natural immunity booster | Perfect winter spice | Ayurvedic warmth & healing Winter brings with it cold winds, low immunity, and the need for warm, comforting foods. While we often turn to home remedies, one powerful ingredient many people overlook is Star Anise — a fragrant, star-shaped spice packed with health benefits. In this […]

Sweet & Nutty: Using Jaggery, Almonds & Seeds in Winter TreatsCategoriesDry Fruits

Sweet & Nutty: Using Jaggery, Almonds & Seeds in Winter Treats

Winter in India is incomplete without warm, sweet, wholesome treats made from jaggery, nuts, and seeds. These ingredients not only taste delicious but also give the body natural heat, strength, and immunity during the cold months. From crunchy ladoos to energy bars and sweet bites, ingredients like jaggery, almonds, sesame seeds, and sunflower seeds become […]

Winter Pantry Essentials: Spices and Ingredients to Keep You WarmCategoriesMasala (Spices)

Winter Pantry Essentials: Spices and Ingredients to Keep You Warm

Winter in India is the season of warm drinks, comforting meals, and traditional home remedies. As temperatures drop, our bodies naturally crave ingredients that provide warmth, strength and immunity. And that’s where a well-stocked winter pantry becomes essential. At Bharat Masala, we bring you four powerful winter staples that every home should have: Sooth Powder, […]

Top 5 Best-Selling Masalas of 2025: Customer Favorites You Can’t MissCategoriesMasala (Spices)

Top 5 Best-Selling Masalas of 2025: Customer Favorites You Can’t Miss

Every year, certain flavours take over Indian kitchens — the ones people trust, rebuy, and recommend. At Bharat Masala, these five blends became the unbeatable best-sellers of 2025, loved for their aroma, consistency, and the ease they bring to daily cooking. Here are the top 5 masalas our customers just can’t live without — plus […]

Why Undhiyu Is So Important to Gujaratis & How to Make Authentic Surti Undhiyu Using Bharat MasalaCategoriesTraditional Gujarati Foods

Why Undhiyu Is So Important to Gujaratis & How to Make Authentic Surti Undhiyu Using Bharat Masala

There’s a reason Gujaratis wait eagerly for winter — because it’s Undhiyu season! A dish that truly defines the essence of Gujarat, Undhiyu is more than just food — it’s a celebration of flavor, tradition, and togetherness. The Story Behind Undhiyu Traditionally prepared during Makar Sankranti (Uttarayan), Undhiyu brings together the season’s freshest vegetables, aromatic […]