CategoriesMasala (Spices)Your perfect winter comfort bowl | Festive flavour in minutes Winter is the season of cosy dinners, family get-togethers, and rich, comforting food that warms the soul. And nothing captures the essence of a winter festive treat better than a bowl of creamy, buttery Dal Makhani. Traditionally slow-cooked for hours, Dal Makhani is the star […]
CategoriesMasala (Spices)Every year, certain flavours take over Indian kitchens — the ones people trust, rebuy, and recommend. At Bharat Masala, these five blends became the unbeatable best-sellers of 2025, loved for their aroma, consistency, and the ease they bring to daily cooking. Here are the top 5 masalas our customers just can’t live without — plus […]
CategoriesMasala (Spices)When we think of Idli Sambhar Masala, the first thing that comes to mind is the steaming hot bowl of sambhar served with soft idlis or crispy dosas. But this versatile spice mix has so much more to offer! With its unique blend of tangy tamarind, fiery chilies, and aromatic spices, Idli Sambhar Masala can […]
CategoriesMasala (Spices) Powdered SpicesWhen it comes to Indian cooking, nothing excites the taste buds quite like a well-spiced chicken dish. For those who love the fresh, vibrant taste of green masalas, the Green Chicken Masala is a must-have in your kitchen. Available at Bharat Masala, Surat’s best masala shop, this blend brings together herbs, spices, and chilies that […]
CategoriesMasala (Spices)When it comes to Indian cooking, Reshampati chilli powder is a pantry staple. But walk down a spice aisle or browse online, and you’ll quickly notice two types often mentioned separately: Regular Reshampati Chilli and Kashmiri Red Chilli. So, what’s the real difference? Let’s break it down.
