Tapelu curry is a lesser-known but deeply traditional Gujarati dish. It symbolizes celebration, togetherness, and heritage within the Khatri community. Traditionally, it is prepared during weddings, large family functions, and community gatherings. Tapelu holds a special place on the festive menu. What makes this dish unique is how it is prepared. Mutton is slow-cooked in […]
CategoriesMasala (Spices) Traditional Gujarati Foods
