Description
Bharat Green Chilli Papad combines the crisp texture of papad with the distinct flavour and heat of green chilli. It makes a spicy and crunchy accompaniment for Indian meals and can also be enjoyed as a snack.
How to use: Roast the papad on a tawa or open flame until crisp, or deep-fry it until crunchy. Serve it immediately with your meal or pair it with chutney, pickle or curd.
Why keep it in your kitchen?
- Made with green chilli for a distinct spicy flavour.
- Offers a crisp and crunchy texture when roasted or fried.
- Adds heat and flavour to everyday meals.
- Easy to serve as a side or snack.
Enjoy Bharat Green Chilli Papad with dal-rice, khichdi, kadhi, sabzi or Gujarati meals. You can also serve it with chutney and pickle for an extra spicy and crunchy bite.
