At Bharat Masala, we believe that the secret to delicious food lies in the right blend of spices. Our carefully curated spice blends are crafted to bring authentic Indian flavors to your kitchen ; easily, consistently, and with no compromise on taste.
In this post, we’re spotlighting our top-selling masalas and exactly how you can use them to transform everyday dishes into flavour-packed experiences.
1. Chole Chana Masala
Craving that bold, Delhi-style chole? Our Chole Chana Masala delivers a perfect blend of spice, tang, and depth, specifically crafted for chickpea-based dishes.
🥘 How to Use:
Cook soaked chickpeas until soft. In a separate pan, sauté onions, tomatoes, ginger-garlic paste, and add Bharat Chole Chana Masala. Combine with the boiled chole and simmer. Garnish with coriander and a squeeze of lemon for that restaurant-style taste at home.
💡 Pro Tip: Use it in chana pulao or even chana wraps for a unique flavor twist.
2. Surti Jeeralu
A regional favorite from Gujarat, Surti Jeeralu is a tangy, cumin-based digestive mix with a touch of black salt and other flavorful spices.
🥄 How to Use:
Sprinkle over boiled potatoes, roasted peanuts, or sliced cucumbers. It’s also perfect for adding a burst of flavor to khakhra, papad, or bhakri.
💧 Bonus: Sprinkle Jeeralu on top of hot roti with ghee for that satisfying bite.
3. Pav Bhaji Masala
Our Pav Bhaji Masala is a Mumbai street-style favorite, made to give that smoky, buttery, and spicy punch to mashed vegetables.
🍛 How to Use:
Cook mashed potatoes, capsicum, tomatoes, peas, and onions in butter. Add Bharat Pav Bhaji Masala, water, and cook until rich and aromatic. Serve with butter-toasted pav.
🧀 Creative Twist: Try it in cheese bhaji toast, pav bhaji pulao, or stuffed buns!
4. Rajwadi Garam Masala
Our Rajwadi Garam Masala is royal in every sense — robust, aromatic, and slightly sweet with spices like cinnamon, cardamom, and mace.
🍲 How to Use:
Sprinkle at the end of cooking curries, dals, biryanis, or sabzis to enhance flavor and aroma.
👑 Great For:
Paneer butter masala, dum aloo, gravies, and festive dishes.
5. Tea Masala
Start your day right with our Tea Masala, a warming blend of ginger, cardamom, cloves, and black pepper that instantly elevates your regular chai.
☕ How to Use:
Add ¼ tsp of Bharat Tea Masala while boiling water, milk, and tea leaves. Simmer for a few minutes, strain, and enjoy a spiced, aromatic chai.
🌧️ Perfect For: Monsoon evenings, winter mornings, and when you need a comforting cup.
6. Chaas Masala
Cool down and digest better with our Chaas Masala, specially blended for that authentic Gujarati-style buttermilk flavor.
🥤 How to Use:
Mix ½ tsp in a glass of buttermilk or curd + water and stir well. Add ice and a few mint leaves for extra freshness.
🌿 Try It On: Curd rice or boondi raita for a flavorful upgrade.
7. Gravy King Masala
The name says it all : Gravy King is your go-to for thick, flavorful gravies that taste like they came straight out of a professional kitchen.
🍛 How to Use:
Add 1–2 tsp to any onion-tomato-based curry while cooking. It gives body, depth, and a restaurant-style finish.
👨🍳 Best For: Paneer tikka masala, butter masala, veg kolhapuri, and even koftas.
Final Thoughts
Whether you’re preparing everyday meals or festive dishes, these top-selling Bharat Masala blends are designed to make your cooking easier, faster, and bursting with flavor. Each one is crafted with care, using premium ingredients to deliver authentic Indian taste with every bite.
Shop the Best Indian Masalas Online
Bring home the magic of Indian spices with Bharat Masala.
🛒 Order now at www.bharatmasala.com
✨ Quality You Can Taste. Tradition You Can Trust.
