CategoriesMasala (Spices)

Winter Festive Treat Made Easy: Enjoy Restaurant-Style Dal Makhani at Home with Bharat Dal Makhani Masala

Winter Festive Treat Made Easy: Enjoy Restaurant-Style Dal Makhani at Home with Bharat Dal Makhani Masala

Your perfect winter comfort bowl | Festive flavour in minutes

Winter is the season of cosy dinners, family get-togethers, and rich, comforting food that warms the soul. And nothing captures the essence of a winter festive treat better than a bowl of creamy, buttery Dal Makhani.

Traditionally slow-cooked for hours, Dal Makhani is the star of winter weddings, festive buffets, and family celebrations. The aroma alone feels like celebration — warm, rich and deeply satisfying.

With Bharat Dal Makhani Masala, you can now recreate that same festive magic at home in minutes — perfect for cold evenings and winter feasts.

Its creamy texture and bold flavour pair beautifully with warm rotis, buttery naan and jeera rice — perfect for cold winter nights.

What Makes Bharat Dal Makhani Masala Festive-Perfect?

✔️ Rich, warm flavours
Our masala blend includes roasted spices that create a naturally warm, cosy flavour — ideal for winter meals.

✔️ Restaurant-style taste instantly
Get the festive, slow-cooked creaminess without hours of cooking.

✔️ Perfect for hosting guests
A highly dependable masala that guarantees delicious results every time.

✔️ A hearty dish everyone loves
Dal Makhani is a classic crowd-pleaser during winter gatherings.

Ingredients You Need

  • ½ cup whole urad dal
  • 2 tbsp rajma
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tbsp ginger-garlic paste
  • 2 tbsp ghee or butter
  • 1–2 tsp Bharat Dal Makhani Masala
  • Salt to taste
  • Fresh cream for garnish
  • Coriander leaves

Step-by-Step Recipe (Perfect for Winter Evenings)

1. Soak & boil the dals
Soak urad dal and rajma overnight.Pressure cook until soft and creamy.

2. Prepare the aromatic winter base
Heat ghee or butter — the richer, the better for winter. Sauté onions until golden. Add tomato puree and ginger-garlic paste. Cook until the masala thickens.

3. Add Bharat Dal Makhani Masala
Add 1–2 teaspoons of our special blend. The aroma you get here = pure winter festive magic.

4. Add cooked dal
Combine dal + masala. Simmer for 10–12 minutes.

5. Finish with butter or cream
The final touch for that luscious festive richness. Your winter feast is ready!

Serve this Dal Makhani with:

✔️ Butter Naan
✔️ Tandoori Roti
✔️ Jeera Rice
✔️ Papad & Salad
✔️ Freshly chopped onions

Pair it with a cup of hot masala chaas or kesar milk for the perfect winter treat.

Why This Recipe Is Perfect for Winter Celebrations

  • It warms the body
  • Feels rich & indulgent — perfect for festive moods
  • Uses winter-friendly spices
  • Loved by everyone: kids, adults, guests
  • Quick to prepare amidst busy celebrations

This winter, make your table feel festive without extra effort.

🛒 Bring Home the Flavour of Winter Festivities

Enjoy rich, creamy Dal Makhani without spending hours in the kitchen.

👉 Order Bharat Dal Makhani Masala here
📲 WhatsApp: +91 92654 70310
🏬 Visit: Bhagatalav & Citylight

Warm food. Warm hearts. Warm winter memories — with Bharat Masala. ❤️