CategoriesMasala (Spices) Traditional Gujarati FoodsTapelu curry is a lesser-known but deeply traditional Gujarati dish. It symbolizes celebration, togetherness, and heritage within the Khatri community. Traditionally, it is prepared during weddings, large family functions, and community gatherings. Tapelu holds a special place on the festive menu. What makes this dish unique is how it is prepared. Mutton is slow-cooked in […]
CategoriesTraditional Gujarati FoodsThere’s a reason Gujaratis wait eagerly for winter — because it’s Undhiyu season! A dish that truly defines the essence of Gujarat, Undhiyu is more than just food — it’s a celebration of flavor, tradition, and togetherness. The Story Behind Undhiyu Traditionally prepared during Makar Sankranti (Uttarayan), Undhiyu brings together the season’s freshest vegetables, aromatic […]
CategoriesTraditional Gujarati FoodsGujarat, the land of vibrant culture and rich history, also boasts a diverse and delectable cuisine that goes far beyond just dhokla and khakhra. Embark on a culinary tour with us as we explore some must-try dishes that will tantalize your taste buds and offer a true flavor of Gujarat:
