Description
Bharat Double Mari Papad is made for those who enjoy the bold flavour of black pepper. The generous peppery seasoning gives the papad a warm, spicy taste, while roasting or frying brings out its crisp texture.
How to use: Roast the papad on a tawa or open flame until crisp, or deep-fry it until crunchy. Serve it immediately with dal, rice, khichdi, kadhi or other Indian meals. You can also enjoy it as a snack with chutney or pickle.
Why keep it in your kitchen?
- Has a bold black pepper flavour.
- Offers a crisp texture when roasted or fried.
- Adds warmth and spice to everyday meals.
- Easy to serve as a side or snack.
Enjoy Bharat Double Mari Papad with dal-rice, khichdi, kadhi or Gujarati meals. Pair it with chutney, pickle or a dip for extra flavour and crunch.
