Description
Bharat Gujju Kadhi Masala is a traditional spice blend made for the comforting flavour of Gujarati kadhi. It adds warmth, aroma and balanced spice to the yogurt and gram flour base, complementing the mildly sweet and tangy taste of Gujarati-style kadhi.
How to use: Prepare your kadhi with yogurt, gram flour and water. Add Bharat Gujju Kadhi Masala while cooking and mix well. Adjust the quantity according to your taste. Finish with a traditional tempering for extra aroma.
Why keep it in your kitchen?
- Made especially for Gujarati-style kadhi.
- Adds aroma and balanced spice to the kadhi.
- Easy to use for everyday Gujarati cooking.
- Pairs naturally with rice, khichdi and Gujarati meals.
Use Bharat Gujju Kadhi Masala to prepare homemade Gujarati kadhi. Serve it with steamed rice, khichdi, rotli or a Gujarati thali for a comforting everyday meal.
