Description
Bharat Kutchi Dabeli Masala is a traditional spice blend made for the popular Kutchi Dabeli. It adds a balanced spicy, tangy and aromatic flavour to the potato filling, bringing the familiar taste of Gujarati street food to homemade dabeli.
How to use: Mix the masala with cooked and mashed potatoes along with the other ingredients used for your dabeli filling. Cook and mix well so the spices blend evenly. Fill the mixture into pav and serve with chutneys, peanuts, pomegranate and sev.
Why keep it in your kitchen?
- Made especially for Kutchi Dabeli.
- Adds spice, tanginess and aroma to the potato filling.
- Easy to use for homemade street-style snacks.
- Works well with the traditional dabeli toppings and chutneys.
Use Bharat Kutchi Dabeli Masala to prepare classic dabeli at home. Serve it in pav with garlic chutney, sweet chutney, roasted peanuts, pomegranate and sev for a traditional Gujarati street-food experience.
