Description
Bharat Methiya Sambhar Masala is a traditional Gujarati pickle mix. It adds a distinctive, spicy flavour to homemade pickles. The blend combines fenugreek, asafoetida and other traditional spices.
Use this masala to prepare a variety of Gujarati pickles. It works well with vegetables such as carrots, cucumbers and other seasonal produce. You can also use it to prepare traditional methiya athana.
Bharat Methiya Sambhar Masala is also versatile in everyday cooking. Sprinkle it over khakhra or enjoy it with parathas and theplas. You can also add it to Gujarati dals for a distinctive flavour.
Ways to use Bharat Methiya Sambhar Masala:
- Prepare traditional Gujarati methiya pickles.
- Use it to make homemade vegetable pickles.
- Sprinkle it over khakhra for a spicy, tangy flavour.
- Add it to parathas, theplas and Gujarati dals.
