Description
Bharat Rajwadi Papad brings a traditional, spiced flavour to the classic papad. Its aromatic seasoning gives it a savoury and mildly spicy taste, while roasting or frying brings out its crisp texture.
How to use: Roast the papad on a tawa or open flame until crisp, or deep-fry it until crunchy. Serve it immediately with dal, rice, khichdi, kadhi or your favourite Indian meal.
Why keep it in your kitchen?
- Has a traditional spiced and aromatic flavour.
- Can be roasted or fried according to your preference.
- Adds crunch and flavour to everyday meals.
- Works well as both a meal accompaniment and snack.
Enjoy Bharat Rajwadi Papad with dal-rice, khichdi, kadhi, Gujarati meals or snacks. Pair it with chutney, pickle or a dip for an extra burst of flavour.
