Description
Bharat Red Chilli Papad combines the crisp texture of papad with the bold heat and colour of red chilli. It makes a flavourful accompaniment for Indian meals and can also be enjoyed as a crunchy snack.
How to use: Roast the papad on a tawa or open flame until crisp, or deep-fry it until crunchy. Serve it immediately with your meal or pair it with chutney, pickle or a dip.
Why keep it in your kitchen?
- Made with red chilli for a bold, spicy flavour.
- Can be roasted or fried according to your preference.
- Adds crunch and spice to everyday meals.
- Easy to serve as a side or snack.
Enjoy Bharat Red Chilli Papad with dal-rice, khichdi, kadhi, sabzi or Gujarati meals. You can also serve it with chutneys and pickles for an extra spicy and crunchy bite.
