Description
Bharat Surti Undhiya Masala is a traditional spice blend made especially for Surti-style Undhiyu. It adds warmth, aroma and depth to the mix of seasonal vegetables that make this Gujarati winter dish special.
How to use: Add the masala to your prepared vegetables while cooking Undhiyu. Mix well so the spices coat the vegetables evenly, and adjust the quantity according to your taste. It works especially well with potatoes, eggplant, green beans and methi muthiyas.
Why keep it in your kitchen?
- Made especially for traditional Surti Undhiyu.
- Adds depth and aroma to seasonal vegetables.
- Easy to use when preparing a classic Gujarati winter dish.
- Can also be used in Gujarati shaak and dal.
Use Bharat Surti Undhiya Masala to prepare flavourful homemade Undhiyu during the winter season. Serve it with puri, rotli, shrikhand or other Gujarati favourites for a traditional meal.
