Spice up your drinks with an Indian twist
Who says spices are only meant for curries? With a little creativity, you can transform everyday mocktails and cocktails into flavor bombs using the very masalas sitting in your kitchen. From a cumin-laced mojito to a chaat masala rimmed margarita, this is your ultimate guide to desi-style drinks.
1. Jeera Mojito
Muddle mint and lime, add soda and sugar syrup, then finish with a pinch of roasted cumin (jeera) powder. It’s refreshing and great for digestion too.
2. Kala Khatta Margarita
Lemon juice, crushed ice, black salt, and a dash of Bharat’s Chaat Masala. Rim your glass with chaat masala and salt for that perfect street-style zing.
3. Mirchi Mango Slush
Use fresh mango pulp, red chilli powder, and a touch of salt to make a sweet and spicy cooler – especially loved in dry summers.
4. Masala Buttermilk Martini
Shake buttermilk (chaas) with pudina, roasted cumin powder, and Bharat’s Chaas Masala. Serve in a chilled martini glass for a classy take on a comfort drink.
5. Cucumber Cooler with Jeera Powder
A perfect blend of cool cucumber and a dash of roasted cumin (jeera) powder, this cucumber cooler is light, hydrating, and packed with flavor. The subtle kick from the cumin adds a unique twist to the drink, making it a must-try for hot days. Blend fresh cucumber with lemon juice, add sugar and roasted cumin powder, then top with water or soda. It’s the perfect refreshing drink to beat the heat!
Tip: For instant mocktail masala magic, try Bharat’s Limbu Soda Masala or Shikanji Masala. Just add soda or nimbu pani, and you’re ready to serve.
