There’s a reason Gujaratis wait eagerly for winter — because it’s Undhiyu season! A dish that truly defines the essence of Gujarat, Undhiyu is more than just food — it’s a celebration of flavor, tradition, and togetherness. The Story Behind Undhiyu Traditionally prepared during Makar Sankranti (Uttarayan), Undhiyu brings together the season’s freshest vegetables, aromatic […]
CategoriesTraditional Gujarati Foods
