Description
Bharat Amritsari Papad brings the traditional flavours of Amritsari-style papad to your table. It has a crisp texture and a savoury, spiced taste that pairs well with a variety of Indian meals.
How to use: Roast the papad on a tawa or open flame until crisp, or deep-fry it until crunchy. Serve it immediately with dal, rice, curries or other Indian dishes. You can also enjoy it as a snack with chutney or pickle.
Why keep it in your kitchen?
- Inspired by traditional Amritsari-style papad.
- Offers a crisp texture and savoury spiced flavour.
- Can be roasted or fried according to your preference.
- Works well as a side or crunchy snack.
Enjoy Bharat Amritsari Papad with dal-rice, rajma, chole, khichdi or other North Indian meals. Pair it with pickle, chutney or curd for extra flavour.
