Description
Bharat Jeera Mari Papad combines the familiar crunch of papad with the aroma of jeera and the warm, peppery flavour of black pepper. It makes a simple and flavourful accompaniment for Indian meals and snacks.
How to use: Roast the papad on a tawa or open flame until crisp, or deep-fry it until it puffs and turns golden. Serve it on its own or with dal, rice, khichdi, kadhi and other Indian meals.
Why keep it in your kitchen?
- Made with cumin seeds and black pepper.
- Can be roasted or fried according to your preference.
- Adds crunch and flavour to everyday meals.
- Easy to serve as a side or snack.
Enjoy Bharat Jeera Mari Papad with dal-rice, khichdi, kadhi or Gujarati meals. You can also serve it with chutney, pickle or your favourite dip as a crunchy snack.
