Spices make food taste better, but they can lose their flavor if not stored properly. To keep your spices fresh for a long time, follow these easy storage tips.
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CategoriesMasala (Spices)Cooking Without Onion & Garlic? Here’s How to Keep It Tasty
Many people think onion and garlic are must-haves in cooking. They add strong flavors to food. But if you don’t eat them for religious, dietary, or personal reasons, your food can still be tasty! With the right spices and methods, you won’t even miss them.
CategoriesPowdered SpicesWinter Wellness with Bharat Sooth Powder, Bharat Ganthoda Powder, and Bharat Kesari Milk Masala
Winter is here! It’s the season of cozy blankets, warm drinks, and delicious food. But it’s also the time when we need to take extra care of our health. At Bharat Masala, we’ve got you covered with three amazing products to keep you warm and healthy this winter: Bharat Sooth Powder, Bharat Ganthoda Powder, and […]
CategoriesMasala (Spices)Top 10 Instant Masalas Every Indian Kitchen Should Have
Welcome to Bharat Masala, where we bring the essence of Indian flavors to your kitchen with ease. Indian cooking is renowned for its depth of flavor, aroma, and variety, but sometimes, juggling spices and preparing traditional dishes can feel overwhelming. With our ready-to-use Indian spice blends, you can enjoy your favorite meals without the hassle. […]
CategoriesMasala (Spices)AUTHENTIC CURRIES FROM ALL AROUND INDIA!!
Indian cuisine is synonymous with curries. An Indian curry can exist in literally any form. There are dry curries, wet curries, sour curries, sweet curries, mind-numbingly spicy curries and what not. Let’s look at some authentic Indian curries from different states- Undhiyu You might have heard this name from your gujju friend. Undhiyu is made […]
CategoriesMasala (Spices)KNOW YOUR HERBS!!
Adding the right herbs can make literally all the difference in the meal! Also, herbs are considered a much healthier alternative for flavouring your food other than adding lots of salt and all types of fat. Here are 8 herbs that every cook should definitely know about!! Cilantro (Alternate Name: Coriander Leaf//Dhania) If you […]
CategoriesMasala (Spices)Salt and Sodium
Salt is arguably one of the world’s most important cooking ingredients. Without salt, meals would taste unappealing and bland. No human can ever survive without a little salt in their meal. The chemical name of salt is Sodium Chloride or NaCl. Salt is by far the biggest dietary source of sodium, and the words […]
CategoriesMasala (Spices)
Must have Indian spices
Spices are the foundation for Indian cooking. They can transform any dish into a tasty meal and give life to even the simplest ingredients. Every Indian Household has a standard “masala dabba” which contains all the spices in one box. The box contains spices in powdered form and whole spices like cumin and mustard seeds. […]
CategoriesMasala (Spices)
ALL ABOUT CINNAMON
Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. It is native to the Caribbean, South America, and Southeast Asia. Cinnamon is known all around the world for its amazing flavour and medicinal properties. Cinnamon is a spice, sprinkled on toast and lattes. Sometimes, it is also used in […]
CategoriesMasala (Spices)Increasing Role of Masalas in Indian Cuisine
Various Masalas In Indian Cuisine Indian cuisine is renowned for its rich, diverse flavors, and at the heart of this culinary tradition lies the vibrant use of masalas. Masalas in Indian cuisine are not just ingredients; they are an art form, combining a variety of spices to create complex, aromatic blends. These spice blends, or […]
