Description
Bharat Dal Makhani Masala is a flavourful blend of aromatic spices made for the rich and creamy taste of dal makhani. It adds warmth, depth and spice to black urad dal and rajma, while complementing butter, cream and tomato-based gravies.
How to use: Cook soaked and boiled black lentils and kidney beans with your preferred tomato, butter and other ingredients. Add the masala while cooking and let the dal simmer so the spices blend into the gravy. Finish with butter or cream according to your recipe.
Why keep it in your kitchen?
- Made especially for dal makhani and creamy dal dishes.
- Adds depth, warmth and aroma to lentil-based gravies.
- Easy to use for homemade North Indian cooking.
- Works well with butter, cream and tomato-based gravies.
Use Bharat Dal Makhani Masala for classic dal makhani, creamy black dal and other rich North Indian dal preparations. Serve with naan, roti, paratha or jeera rice.
