Description
Bharat Green Garlic Papad combines the crisp texture of papad with the distinctive savoury flavour of green garlic. Its fresh garlic aroma and mild spicy notes make it a flavourful accompaniment for Indian meals and snacks.
How to use: Roast the papad on a tawa or open flame until crisp, or deep-fry it until crunchy. Serve it immediately with dal, rice, khichdi or other Indian meals. You can also enjoy it with chutney, pickle or curd.
Why keep it in your kitchen?
- Made with green garlic for a distinctive savoury flavour.
- Offers a crisp texture when roasted or fried.
- Adds aroma and flavour to everyday meals.
- Works well as both a meal accompaniment and snack.
Enjoy Bharat Green Garlic Papad with dal-rice, khichdi, kadhi, Gujarati meals or your favourite sabzi. Pair it with chutney or pickle for extra flavour
